Wednesday, August 18, 2010

Lemon Curd.

I like lemon curd now.

I know, I know. Hold the front page, stop the clocks, call off the search.

But it’s true! I do! And I didn’t! I mean, I really didn’t. My mum will attest to at least 14 occasions where I’ve been near lemon curd and balked at the idea, screwed my face up into a ball of disgust and banged on about how putrid the very notion of a curd of lemons is.

And then one morning, just days ago, I woke up and I needed it. I needed the curd. Just like that.

I don’t think I’m pregnant. I’m not sure lemon curd is the kind of thing pregnant people crave anyway. Don’t they just crave lumps of coal? Lemon curd is about as far away from a lump of coal as you can get, in colour and consistency. And taste. Mmm, lemon curd.

(Is the word 'curd' beginning to sound warped to you, too? Good.)

Anyway, no coal for me thanks, I’m on a lemon curd diet. Soon after the wondrous morning of curd-wakening, I was in the jam aisle at Asda looking for something I’d never cared for before. I bought their finest and smothered it on toast.


My craving was satisfied. Then I started to worry. How many other people were there like me who hadn’t been buying lemon curd? Cursed with such a terribly unflattering name, production is probably dying off at the same speed as old people.

It dawned on me there were all kinds of food old people love that I don’t buy. I used to eat Jamaican ginger cake with my Grandma. Is that still in production? I haven’t bought one in years. I can just see the Jamaicans now, barely two pennies to rub together, hoping just one more granny buys their cake before popping off.

Never fear, Jamaicans! You’ve come to my attention! I think I can single-handedly rescue lemon curd and Jamaican ginger cake from production abyss. I can buy it in bulk. I can give it to friends. I can stand next to the jam and send out subliminal messages to young people picking up Marmite.

'Oo! Lemon curd! That's just what I fancy!' I'll say, and they'll suddenly realise Marmite is so last season. Curd is where it's at.

Crumbs. I’ve taken on a big responsibility. I'm like the new Spiderman of Aisle 12, spreads and preserves.

I better go, Asda’s open and those globules of lemony sugar aren’t going to sell themselves.


Anonymous said...

I JUST finished making my first batch of lemon curd as I stumbled upon to this blog post. It really is delicious despite its terrible name, you should definitely try making it yourself sometime, super simple and super tasty! Even better than store bought! =]

Anonymous said...

Also, I thought I should mention, I'm following you now. =]

I also have a blog too if you'd like to check it out:

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